QUIZ SENI KULINARI
Authored by aqshara adnan
Hospitality and Catering
Vocational training
Used 10+ times
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10 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 2 pts
Berikan 2 jenis kaedah memasak haba lembap.
Kukus
Rebus
Goreng
Bakar
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikan salah satu jenis mother sauces.
Tomato sauce
Plum sauce
Mayonis
Roux
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Nyatakan kebaikan memasak menggunakan kaedah haba lembap.
Jimat masa
Menggunakan air yang banyak
Kurang berminyak
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bagaimanakah pencemaran silang boleh berlaku?
Penggunaan papan pemotong yang salah
Papan pemotong patah
Pisau tumpul
5.
MULTIPLE SELECT QUESTION
45 sec • 6 pts
Berikan jenis stok yang telah anda pelajari.
Stok sayur
Stok ikan
Stok daging
Stok ayam
6.
FILL IN THE BLANKS QUESTION
1 min • 5 pts
Apakah istilah potongan mayang dalam bahasa inggeris?
(a)
7.
FILL IN THE BLANKS QUESTION
1 min • 5 pts
Apakah nama agen pemekat yang digunakan untuk membuat brown sauce? (jawapan dalam bahasa inggeris)
(a)
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