ISO 22000 Awareness Training

ISO 22000 Awareness Training

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30 Qs

quiz-placeholder

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ISO 22000 Awareness Training

ISO 22000 Awareness Training

Assessment

Quiz

Hospitality and Catering

Professional Development

Easy

Created by

Syafiqah Sulaiman

Used 3+ times

FREE Resource

30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

What does HACCP stand for?

Hazard Analysis Company Control Practices

Hazard Analysis Critical Control Point

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

How many steps to develop HACCP system?

6 steps

7 steps

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Is the first step in developing a HACCP system to establish critical limits?

Yes

No

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which of the following is not one of the seven principles?

Identify Hazards

Establish Critical Control Point

Revising recipe

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What types of hazards need to be identified?

Microbiological, Mechanical & Physical

Physical, Allergen & Microbiological

Microbiological, Chemical & Physical

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

Based on the picture, is this a case of physical contamination?

True

False

Maybe

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

The chef is handling raw chicken and using the same knife to cut cooked braised chicken. What type of hazard does this practice lead to?

Chemical hazard

Physical hazard

Microbiological

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