What does HACCP stand for?

ISO 22000 Awareness Training

Quiz
•
Hospitality and Catering
•
Professional Development
•
Easy
Syafiqah Sulaiman
Used 3+ times
FREE Resource
30 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Hazard Analysis Company Control Practices
Hazard Analysis Critical Control Point
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
How many steps to develop HACCP system?
6 steps
7 steps
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Is the first step in developing a HACCP system to establish critical limits?
Yes
No
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which of the following is not one of the seven principles?
Identify Hazards
Establish Critical Control Point
Revising recipe
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What types of hazards need to be identified?
Microbiological, Mechanical & Physical
Physical, Allergen & Microbiological
Microbiological, Chemical & Physical
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Based on the picture, is this a case of physical contamination?
True
False
Maybe
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
The chef is handling raw chicken and using the same knife to cut cooked braised chicken. What type of hazard does this practice lead to?
Chemical hazard
Physical hazard
Microbiological
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