CHEF TALENT 2

CHEF TALENT 2

Professional Development

25 Qs

quiz-placeholder

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CHEF TALENT 2

CHEF TALENT 2

Assessment

Quiz

Hospitality and Catering

Professional Development

Hard

Created by

SILAJIT GHOSH

Used 5+ times

FREE Resource

25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

1.       Gruyere cheese originates from

a)       Greece

a)       Switzerland

a)       Holland

a)       England

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

2.       What is the main ingredient in a Margherita pizza?

a)       Tomato

b)       Mushroom

c)       Bacon

d)       Pineapple

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

3.       Where did the Caesar salad originate from?

a)       Italy

b)       Greece

c)       Mexico

d)       United States

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

4.       What is the primary ingredient in a traditional French baguette?

a)       Whole Wheat

b)       Rye

c)       Sourdough

d)       White Flour

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

5.       What is the main ingredient in a Neapolitan pizza?

a)       Tomato

b)       Basil

c)       Mozzarella

d)       Pepperoni

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

6.       Where did the Croissant originate from?

a)       France

b)       Italy

c)       Austria

d)       Germany

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

7.       What is the primary ingredient in a classic Tiramisu dessert?

a)       Coffee

b)       Mascarpone cheese

c)       Ladyfingers

d)       Cocoa powder

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