CHEF TALENT 2
Quiz
•
Hospitality and Catering
•
Professional Development
•
Practice Problem
•
Hard
SILAJIT GHOSH
Used 5+ times
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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1. Gruyere cheese originates from
a) Greece
a) Switzerland
a) Holland
a) England
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
2. What is the main ingredient in a Margherita pizza?
a) Tomato
b) Mushroom
c) Bacon
d) Pineapple
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
3. Where did the Caesar salad originate from?
a) Italy
b) Greece
c) Mexico
d) United States
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
4. What is the primary ingredient in a traditional French baguette?
a) Whole Wheat
b) Rye
c) Sourdough
d) White Flour
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
5. What is the main ingredient in a Neapolitan pizza?
a) Tomato
b) Basil
c) Mozzarella
d) Pepperoni
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
6. Where did the Croissant originate from?
a) France
b) Italy
c) Austria
d) Germany
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
7. What is the primary ingredient in a classic Tiramisu dessert?
a) Coffee
b) Mascarpone cheese
c) Ladyfingers
d) Cocoa powder
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