Sustainable Food Terminology Quiz

Sustainable Food Terminology Quiz

Professional Development

20 Qs

quiz-placeholder

Similar activities

Kitchen Roles and Responsibilities Quiz

Kitchen Roles and Responsibilities Quiz

Professional Development

20 Qs

Service Methods Quiz

Service Methods Quiz

Professional Development

20 Qs

Contemporary Nutritional Issues Quiz

Contemporary Nutritional Issues Quiz

Professional Development

20 Qs

Exploring Game Meats and Birds

Exploring Game Meats and Birds

Professional Development

20 Qs

Hospitality strategy

Hospitality strategy

Professional Development

23 Qs

TOTAL QUALITY MANAGEMENT

TOTAL QUALITY MANAGEMENT

Professional Development

21 Qs

Chef and Cook Knowledge Quiz

Chef and Cook Knowledge Quiz

Professional Development

19 Qs

Quiz on  Motivation

Quiz on Motivation

Professional Development

25 Qs

Sustainable Food Terminology Quiz

Sustainable Food Terminology Quiz

Assessment

Quiz

Hospitality and Catering

Professional Development

Hard

Created by

Ethan Gardam

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the term "biodegradable" refer to in the context of food sustainability?

The ability of a substance to be broken down by microorganisms into natural elements

The process of converting waste into reusable material

The practice of growing food without synthetic pesticides

The distance food travels from production to consumer

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following best describes "composting"?

A method of preserving food by drying

The process of recycling organic waste into nutrient-rich soil

A technique for reducing food miles

A type of sustainable fishing practice

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Identify the primary characteristic of "organic" food.

Grown with the use of synthetic fertilizers

Grown without the use of synthetic pesticides and fertilizers

Grown in a controlled indoor environment

Grown using genetically modified organisms

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does "food miles" refer to?

The distance food travels from where it is grown to where it is consumed

The number of calories in a food item

The cost of transporting food

The time it takes for food to spoil

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Explain how "sustainable" practices benefit the environment.

They increase the use of fossil fuels

They reduce the need for renewable resources

They minimize environmental impact and conserve resources for future generations

They focus on short-term economic gains

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does "local" food production contribute to sustainability?

By increasing the use of synthetic fertilizers

By reducing food miles and supporting local economies

By promoting the use of genetically modified organisms

By increasing the carbon footprint

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Analyze the impact of "free range" practices on animal welfare.

They restrict animals to small indoor spaces

They allow animals to roam freely, improving their quality of life

They focus on maximizing production efficiency

They involve the use of growth hormones

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?