What does the term "biodegradable" refer to in the context of food sustainability?

Sustainable Food Terminology Quiz

Quiz
•
Hospitality and Catering
•
Professional Development
•
Hard
Ethan Gardam
FREE Resource
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The ability of a substance to be broken down by microorganisms into natural elements
The process of converting waste into reusable material
The practice of growing food without synthetic pesticides
The distance food travels from production to consumer
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following best describes "composting"?
A method of preserving food by drying
The process of recycling organic waste into nutrient-rich soil
A technique for reducing food miles
A type of sustainable fishing practice
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify the primary characteristic of "organic" food.
Grown with the use of synthetic fertilizers
Grown without the use of synthetic pesticides and fertilizers
Grown in a controlled indoor environment
Grown using genetically modified organisms
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does "food miles" refer to?
The distance food travels from where it is grown to where it is consumed
The number of calories in a food item
The cost of transporting food
The time it takes for food to spoil
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Explain how "sustainable" practices benefit the environment.
They increase the use of fossil fuels
They reduce the need for renewable resources
They minimize environmental impact and conserve resources for future generations
They focus on short-term economic gains
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does "local" food production contribute to sustainability?
By increasing the use of synthetic fertilizers
By reducing food miles and supporting local economies
By promoting the use of genetically modified organisms
By increasing the carbon footprint
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Analyze the impact of "free range" practices on animal welfare.
They restrict animals to small indoor spaces
They allow animals to roam freely, improving their quality of life
They focus on maximizing production efficiency
They involve the use of growth hormones
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