Understanding Foodservice Expenses

Understanding Foodservice Expenses

Professional Development

20 Qs

quiz-placeholder

Similar activities

HALAL AWARENESS TRAINING

HALAL AWARENESS TRAINING

Professional Development

15 Qs

Housekeeping Supervision Quiz

Housekeeping Supervision Quiz

Professional Development

20 Qs

POST TEST F&B SERVICE

POST TEST F&B SERVICE

Professional Development

20 Qs

Effective Communication in Hospitality

Effective Communication in Hospitality

Professional Development

17 Qs

Kitchen Roles and Responsibilities Quiz

Kitchen Roles and Responsibilities Quiz

Professional Development

20 Qs

Service Methods Quiz

Service Methods Quiz

Professional Development

20 Qs

Comprendre les prestations en restauration

Comprendre les prestations en restauration

Professional Development

20 Qs

Understanding USDA MyPlate Guidelines

Understanding USDA MyPlate Guidelines

Professional Development

20 Qs

Understanding Foodservice Expenses

Understanding Foodservice Expenses

Assessment

Quiz

Hospitality and Catering

Professional Development

Hard

Created by

Ethan Gardam

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary expense category in a foodservice establishment?

Marketing

Food

Utilities

Insurance

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is considered a labor expense in a restaurant?

Rent

Employee wages

Food supplies

Equipment maintenance

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Identify a fixed cost in operating a foodservice establishment.

Ingredients

Utilities

Rent

Cleaning supplies

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which expense is typically variable in a restaurant setting?

Rent

Salaries

Food costs

Insurance

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Explain why labor costs can fluctuate in a foodservice establishment.

Labor costs are fixed and do not change.

Labor costs fluctuate due to changes in staff hours and overtime.

Labor costs are only affected by changes in minimum wage laws.

Labor costs are constant regardless of business volume.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can a restaurant manage its utility expenses effectively?

By increasing the number of staff

By using energy-efficient appliances

By purchasing more food supplies

By extending operating hours

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Analyze the impact of seasonal changes on food costs in a restaurant.

Seasonal changes have no impact on food costs.

Seasonal changes can lead to fluctuations in food prices due to supply and demand.

Seasonal changes only affect labor costs.

Seasonal changes result in fixed food costs.

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?