Dining

Dining

Professional Development

24 Qs

quiz-placeholder

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Dining

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Assessment

Quiz

Hospitality and Catering

Professional Development

Easy

Created by

PET JB3131

Used 1+ times

FREE Resource

24 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The following are examples of non-biodegradable except:

Creamer packets

Paper towels

Burger wrapper

Catsup packets

2.

MULTIPLE SELECT QUESTION

45 sec • 3 pts

Jollibee's brand of Personalized Service is characterized by:

Hospitality

None of the choices

Urgency

3.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Clean the liquid waste receptacle when:

It is already 1/4 full

None of the choices

It is already 3/4 full

4.

FILL IN THE BLANK QUESTION

1 min • 3 pts

_______ starts after the customer leaves the table and ends when a dining crew approaches and attends the table for bussing.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Make sure to place the Caution Wet Floor signage before, during and after mopping the floor.

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the standard Attending the Table Time for Project Wash stores?

30 seconds

45 seconds

15 seconds

60 seconds

7.

MULTIPLE CHOICE QUESTION

30 sec • 3 pts

The chemical dilution of All Purpose Sanitizer (Mother Solution):

1 packet APS : 20 liters of Water

1 packet APS : 15 liters of Water

1 packet APS : 16 liters of water

1 packet APC : 12 liters of Water

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