Vegetarian Ingredient Substitutions Quiz

Vegetarian Ingredient Substitutions Quiz

Professional Development

20 Qs

quiz-placeholder

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Vegetarian Ingredient Substitutions Quiz

Vegetarian Ingredient Substitutions Quiz

Assessment

Quiz

Hospitality and Catering

Professional Development

Hard

Created by

Ethan Gardam

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a common vegetarian substitute for ground beef in recipes?

Tofu

Lentils

Chicken

Fish

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common vegetarian ingredient used to replace eggs in baking?

Applesauce

Butter

Milk

Honey

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following can be used as a vegetarian substitute for gelatin?

Agar-agar

Cornstarch

Baking soda

Yeast

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Explain why tofu is often used as a meat substitute in vegetarian diets.

It is high in carbohydrates.

It has a similar texture to meat and is high in protein.

It is sweet and can be used in desserts.

It is a type of grain.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which vegetarian ingredient can be used to create a creamy texture in soups without using dairy?

Coconut milk

Olive oil

Vinegar

Soy sauce

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can you use chickpeas as a substitute in a vegetarian diet?

As a replacement for rice

As a protein source in salads and stews

As a sweetener in desserts

As a thickening agent in sauces

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Plan a vegetarian meal using quinoa as the main ingredient. What other ingredients would you include to ensure a balanced meal?

Quinoa, spinach, tomatoes, and almonds

Quinoa, white bread, butter, and sugar

Quinoa, bacon, cheese, and eggs

Quinoa, pasta, cream, and chocolate

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