Which of the following is a common vegetarian substitute for ground beef in recipes?

Vegetarian Ingredient Substitutions Quiz

Quiz
•
Hospitality and Catering
•
Professional Development
•
Hard
Ethan Gardam
FREE Resource
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tofu
Lentils
Chicken
Fish
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common vegetarian ingredient used to replace eggs in baking?
Applesauce
Butter
Milk
Honey
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following can be used as a vegetarian substitute for gelatin?
Agar-agar
Cornstarch
Baking soda
Yeast
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Explain why tofu is often used as a meat substitute in vegetarian diets.
It is high in carbohydrates.
It has a similar texture to meat and is high in protein.
It is sweet and can be used in desserts.
It is a type of grain.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which vegetarian ingredient can be used to create a creamy texture in soups without using dairy?
Coconut milk
Olive oil
Vinegar
Soy sauce
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can you use chickpeas as a substitute in a vegetarian diet?
As a replacement for rice
As a protein source in salads and stews
As a sweetener in desserts
As a thickening agent in sauces
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Plan a vegetarian meal using quinoa as the main ingredient. What other ingredients would you include to ensure a balanced meal?
Quinoa, spinach, tomatoes, and almonds
Quinoa, white bread, butter, and sugar
Quinoa, bacon, cheese, and eggs
Quinoa, pasta, cream, and chocolate
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