Which of the following is a standard tool used to measure liquid ingredients in a kitchen?

Kitchen Measurement Tools Quiz

Quiz
•
Hospitality and Catering
•
Professional Development
•
Hard
Ethan Gardam
FREE Resource
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Measuring cup
Knife
Whisk
Cutting board
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Explain how you would use a kitchen scale to measure 200 grams of flour accurately.
Place the flour directly on the scale and read the measurement.
Use a spoon to estimate the weight.
Place a bowl on the scale, tare it, and then add flour until the scale reads 200 grams.
Use a measuring cup to approximate the weight.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary purpose of a measuring spoon in the kitchen?
To chop vegetables
To measure small quantities of ingredients
To stir soups
To serve food
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Describe a scenario where using a digital kitchen scale would be more beneficial than using measuring cups.
When measuring liquids for a recipe
When measuring dry ingredients for a precise baking recipe
When estimating the amount of spices needed
When serving portions of soup
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which tool would you use to measure 1 tablespoon of sugar?
Measuring cup
Measuring spoon
Kitchen scale
Thermometer
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How would you ensure accuracy when using a measuring cup for liquid ingredients?
Fill the cup to the brim and pour it into the mixture.
Fill the cup and check the measurement at eye level.
Use a spoon to transfer the liquid into the cup.
Estimate the amount by eye.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the difference between a dry measuring cup and a liquid measuring cup?
Dry measuring cups are transparent, while liquid measuring cups are not.
Dry measuring cups are used for solids, and liquid measuring cups have a spout for pouring.
Dry measuring cups are larger than liquid measuring cups.
There is no difference between the two.
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