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Beef Wholesale Cuts

Authored by Maya Wallace

Science

9th - 12th Grade

Used 33+ times

Beef Wholesale Cuts
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9 questions

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1.

HOTSPOT QUESTION

1 min • 1 pt

Where is the Brisket?

2.

HOTSPOT QUESTION

1 min • 1 pt

Where is the Short Plate?

3.

HOTSPOT QUESTION

1 min • 1 pt

Where is the Rib?

4.

HOTSPOT QUESTION

1 min • 1 pt

Where is the Short Loin?

5.

HOTSPOT QUESTION

1 min • 1 pt

Where is the Chuck?

6.

HOTSPOT QUESTION

1 min • 1 pt

Where is the Flank?

7.

HOTSPOT QUESTION

1 min • 1 pt

Where is the Sirloin?

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