Beef Wholesale Cuts

Beef Wholesale Cuts

9th - 12th Grade

9 Qs

quiz-placeholder

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Beef Wholesale Cuts

Beef Wholesale Cuts

Assessment

Quiz

Science

9th - 12th Grade

Practice Problem

Medium

Created by

Maya Wallace

Used 33+ times

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9 questions

Show all answers

1.

HOTSPOT QUESTION

1 min • 1 pt

Where is the Brisket?

2.

HOTSPOT QUESTION

1 min • 1 pt

Where is the Short Plate?

3.

HOTSPOT QUESTION

1 min • 1 pt

Where is the Rib?

4.

HOTSPOT QUESTION

1 min • 1 pt

Where is the Short Loin?

5.

HOTSPOT QUESTION

1 min • 1 pt

Where is the Chuck?

6.

HOTSPOT QUESTION

1 min • 1 pt

Where is the Flank?

7.

HOTSPOT QUESTION

1 min • 1 pt

Where is the Sirloin?

8.

HOTSPOT QUESTION

1 min • 1 pt

Where is the Round?

9.

HOTSPOT QUESTION

1 min • 1 pt

Where is the Fore Shank?