
PRE-TEST-STARCH AND CEREALS
Authored by ja cookery
Other
10th Grade
Used 3+ times

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
This type of cereal has been processed during manufacture so that it can be eaten as taken from the package.
Food
Grain
Ready to eat cereals
Starch
2.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
A type of fruit called a caryopsis, it is composed of endosperm, germ, and bran.
Carhop
Cereal
Gramineae
Sorghum
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is an instant cereal?
Ready to eat cereals
Dietary fiber
Dried foods
Ready to cook cereals
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is known as miller's bran, the hard outer layers of cereal grain that consist of the combined aleurone and pericarp.
Bran
Minerals
Endosperm
Germ
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What cereal plant is considered the most important and commonly grown in temperate countries?
Barley
Oats
Rice
Wheat
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which part of the embryo has the potential to sprout into a new plant and contains most B vitamins, some protein, minerals, and healthy fats?
Bran
Endosperm
Germ
Fats
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which cereal is made of pearl barley when the grains are husked, steamed, rounded, and polished?
Barley
Rice
Sago
Tapioca
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?