ALIMENTOS
Authored by Anyelis Cruz
Chemistry
9th Grade
Used 1+ times
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14 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
¿CONSISTE EN ELEVAR LA TEMPERATURA A UN ALIMENTO HASTA QUE MUERA TODOS LOS MICROORGANISMOS QUE SE PUEDEN DESCOMPONER Y LUEGO MANTENER ESOS ALIMENTOS EN UN EMPAQUE?
ESTERILIZACIÓN
CERRAR AL VACIO
BAÑO MARIA
TODAS LAS ANTERIORES
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
La __________ es necesaria para asegurarse de que todas las bacterias hayan muerto, y asi evitar que formen colonias en su interior.
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
NUTRIENTES: Seleccione ejemplo de Carbohidratos
Cereales
Huevo
Zanahorias
Lácteos
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La conservación de los alimentos evita el crecimiento de microorganismos.
Verdadero
Falso
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
En el método de conservación por congelación se da por la utilización de calor.
Verdadero
Falso
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Este tipo de conservación de alimentos se refiere a....
Pasteurización
Deshidratación
Secado
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿ Que tipo de método de conservación de alimento es según la imagen?
Deshidratado
Salazón
Ahumado
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