Food Safety and Hygiene Quiz

What is the primary reason for using separate cutting boards for raw meat and vegetables?

• To prevent cross-contamination

• To keep the kitchen organized

• To make cleaning easier

• To save time

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DOK Level 1: Recall

Which of the following is a common symptom of foodborne illness?

• Headache

• Nausea

• Sore throat

• Dizziness

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DOK Level 1: Recall

Why is it important to wash your hands before handling food?

• To remove dirt

• To prevent the spread of bacteria

• To keep your hands soft

• To avoid getting food stains

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DOK Level 1: Recall

Identify the correct sequence for washing dishes by hand.

• Rinse, wash, sanitize, dry

• Wash, rinse, sanitize, dry

• Sanitize, wash, rinse, dry

• Dry, wash, rinse, sanitize

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DOK Level 2: Skill/Concept

Which of the following practices helps in preventing cross-contamination in the kitchen?

• Using the same knife for all foods

• Storing raw meat above vegetables in the fridge

• Washing hands after handling raw meat

• Using a single cutting board for all foods

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DOK Level 2: Skill/Concept

What should you do if you spill oil on the kitchen floor?

• Leave it to dry

• Wipe it with a dry cloth

• Clean it immediately with a degreaser

• Cover it with a mat

Tags

DOK Level 1: Recall

Which of the following is NOT a common kitchen hazard?

• Sharp knives

• Wet floors

• Hot surfaces

• Clean countertops

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DOK Level 1: Recall

What is the best way to thaw frozen meat?

• On the kitchen counter

• In the refrigerator

• Under hot running water

• In the microwave on high

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DOK Level 2: Skill/Concept

Which of the following is a sign that food has been contaminated?

• It smells normal

• It looks fresh

• It has an off odor

• It is properly sealed

Tags

DOK Level 1: Recall

What is the recommended duration for washing hands to ensure they are properly cleaned?

• 5 seconds

• 10 seconds

• 20 seconds

• 30 seconds

Tags

DOK Level 1: Recall