Kitchen Safety
Authored by Lisa Thompson
Science
8th Grade
NGSS covered
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15 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Your hands should be ______ when operating electrical appliances.
wet
dry
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Always use a _______ ________ when cutting foods.
cutting board
washing machine
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
You should not use this on grease fires:
water
flour
salt
baking soda
Tags
NGSS.MS-PS3-3
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the maximum time food can be left at room temperature?
1 hour
2 hours
2.5 hours
4 hours
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the temperature danger zone from...
40-140
32-100
120-200
Tags
NGSS.MS-PS1-4
NGSS.MS-PS3-4
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is an example of cross contamination?
Salad leaves cut on the same cutting board as raw meats
Having multiple cutting boards for different types of foods
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which food borne illness could potentially be found in cookie dough from the eggs?
Clostridium Perfringens
Clostridium Botulinum
E. Coli
Salmonella
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