Kitchen Safety

Your hands should be ______ when operating electrical appliances.

• wet

• dry

Always use a _______ ________ when cutting foods.

• cutting board

• washing machine

You should not use this on grease fires:

• water

• flour

• salt

• baking soda

Tags

NGSS.MS-PS3-3

What is the maximum time food can be left at room temperature?

• 1 hour

• 2 hours

• 2.5 hours

• 4 hours

What is the temperature danger zone from...

• 40-140

• 32-100

• 120-200

Tags

NGSS.MS-PS1-4

NGSS.MS-PS3-4

What is an example of cross contamination?

• Salad leaves cut on the same cutting board as raw meats

• Having multiple cutting boards for different types of foods

Which food borne illness could potentially be found in cookie dough from the eggs?

• Clostridium Perfringens

• Clostridium Botulinum

• E. Coli

• Salmonella

Is this the correct way to put a pot / pan handle?

• Yes

• No

• pot is over the oven.

• curtains are pink

• wires are sparking

• oil on stove

Tags

NGSS.MS-PS1-4

What should you do before using a new kitchen appliance for the first time?

• Read the instruction manual

• Plug it in immediately

• Test it with water

• Use it with food