Food Safety Quiz

Which of the following are the three main types of contaminants that can affect food safety? Select three correct answers.

• viral

• bacterial

• biological

• chemical

• physical

What are the Core Four for food safety? Mark only one oval.

• cook, wash, cold, clean

• clean, separate, cook, chill

• clean, cook, check, chill

• cook, separate, cool, clean

What is the temperature for holding hot food?

Cold food should be kept at _____ degrees or lower.

What does the 'O' in 'FATTOM' stand for?

What does the 'A' in 'FATTOM' stand for?

What is the temperature you must reheat all foods to?

How long should handwashing last? Mark only one oval.

• 15 seconds

• 20 seconds

• 30 seconds

• 1 minute

Give an example of a physical contaminant.

True or False: You can help prevent bare-hand contact to food by having food handlers use utensils like tongs to pick up the food instead of their bare hands.

• True

• False