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1st - 5th Grade

15 Qs

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Assessment

Quiz

Other

1st - 5th Grade

Practice Problem

Medium

Created by

Abbie Flores

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

We scrape the spag sauce over baine marie using 13.5 spatula. We do this every 15 minutes.

True

False

2.

FILL IN THE BLANK QUESTION

45 sec • 1 pt

_________– used to containportioned spaghetti sauceand can also be used as

dipstick for ½ x 4 pans (for 1G and 2G stores) to measure remaining spaghetti sauce by placing the tip of the bowl on pan’s surface.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cooking time of half pack spag sauce is _____ mins

3

3.5

4

4.5

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Transfer reheated sauce to a clean and dry___________ stainless food pan and hold in Baine Marie for 90 minutes

1/2 X 4

1/3 X 4

1/6 x 4

1/6 x 6

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Tertiary shelf life of opened pack spag sauce is DO + _____________

1 day Chiller temp

12 hours Chiller temp

2 days Chiller temp

3 days chiller temp

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Maximum servings of spag sauce for microwaving

2

3

4

5

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In microwaving 3 servings of spag sauce, we manually enter button 73 we mix the sauce using spatula.

True

False

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