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We scrape the spag sauce over baine marie using 13.5 spatula. We do this every 15 minutes.

• True

• False

_________– used to containportioned spaghetti sauceand can also be used as

dipstick for ½ x 4 pans (for 1G and 2G stores) to measure remaining spaghetti sauce by placing the tip of the bowl on pan’s surface.

Cooking time of half pack spag sauce is _____ mins

• 3

• 3.5

• 4

• 4.5

Transfer reheated sauce to a clean and dry___________ stainless food pan and hold in Baine Marie for 90 minutes

• 1/2 X 4

• 1/3 X 4

• 1/6 x 4

• 1/6 x 6

Tertiary shelf life of opened pack spag sauce is DO + _____________

• 1 day Chiller temp

• 12 hours Chiller temp

• 2 days Chiller temp

• 3 days chiller temp

Maximum servings of spag sauce for microwaving

• 2

• 3

• 4

• 5

In microwaving 3 servings of spag sauce, we manually enter button 73 we mix the sauce using spatula.

• True

• False

Holding time of microwaved spag sauce is 90 mins.

• True

• False

SPAGHETTI NOODLE WEIGHT (inc. basket) is 230 to --- grams.

Maximum number of spaghetti orders for assembly is 4, since maximum capacity of noodle basket holder is ____ portioning baskets.