
Understanding ELISA: A Quiz
Authored by GISELLE HENRIQUEZ
Biology
11th Grade
DOK Level 1: Recall covered
Used 15+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does ELISA stand for?
Enzyme Linked Immunosorbent Assay
Enzyme Linked Immunosorbent Analysis
Enzyme Linked Immunosorbent Application
Enzyme Linked Immunosorbent Activity
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DOK Level 1: Recall
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is the first step in an ELISA procedure?
Adding the substrate
Coating the plate with antigen
Adding the enzyme-linked antibody
Washing the plate
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DOK Level 1: Recall
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In an ELISA, what is the purpose of the substrate?
To bind to the antigen
To bind to the primary antibody
To produce a detectable signal
To wash the plate
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DOK Level 1: Recall
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Explain why washing steps are crucial in the ELISA procedure.
To remove unbound substances and reduce background noise
To increase the binding of the substrate
To enhance the color development
To stabilize the antigen-antibody complex
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DOK Level 2: Skill/Concept
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Describe one application of ELISA in the medical field.
ELISA is used to measure the pH of a solution.
ELISA is used to detect the presence of specific antibodies in a patient's blood.
ELISA is used to sequence DNA.
ELISA is used to measure the boiling point of a liquid.
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DOK Level 2: Skill/Concept
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Compare and contrast direct and indirect ELISA in terms of sensitivity and specificity.
Direct ELISA is more sensitive but less specific than indirect ELISA.
Indirect ELISA is more sensitive and more specific than direct ELISA.
Direct ELISA is less sensitive but more specific than indirect ELISA.
Indirect ELISA is less sensitive and less specific than direct ELISA.
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DOK Level 3: Strategic Thinking
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify the common enzyme used in ELISA assays and explain its role.
Amylase; it breaks down starch into sugars.
Catalase; it decomposes hydrogen peroxide.
Horseradish peroxidase (HRP); it catalyzes the oxidation of substrates to produce a color change.
Lipase; it breaks down fats into fatty acids and glycerol.
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DOK Level 2: Skill/Concept
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