Culinary 2 Review

Culinary 2 Review

11th Grade

12 Qs

quiz-placeholder

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Culinary 2 Review

Culinary 2 Review

Assessment

Quiz

Other

11th Grade

Medium

Created by

Lea Boothe

Used 6+ times

FREE Resource

12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which knife cut is 2in. x 1/4 x 1/4

Julienne

Brunoise

Batonnet

Large Dice

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Which knife cut is 2in. x 1/8 x 1/8

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which knife cut comes from a julienne cut?

Brunoise

Small Dice

Medium Dice

Batonnet

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the temperature danger zone?

41-135F

35-141F

70-135F

50-140F

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is Not an aspect of professionalism?

Being late to work

Clean Uniform

Responsibility

Positive Attitude

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is not a rule in Chef Lea's classroom?

No phones in the kitchen

Headphones allowed in class

Be on time to class

Be respectful to your peers

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is a types of COMMERCIAL restaurant segments

Foodtrucks

Concession Stands

Cafeteria

government facilities

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