
Culinary 2 Review

Quiz
•
Other
•
11th Grade
•
Medium
Lea Boothe
Used 6+ times
FREE Resource
12 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which knife cut is 2in. x 1/4 x 1/4
Julienne
Brunoise
Batonnet
Large Dice
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Which knife cut is 2in. x 1/8 x 1/8
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which knife cut comes from a julienne cut?
Brunoise
Small Dice
Medium Dice
Batonnet
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the temperature danger zone?
41-135F
35-141F
70-135F
50-140F
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is Not an aspect of professionalism?
Being late to work
Clean Uniform
Responsibility
Positive Attitude
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is not a rule in Chef Lea's classroom?
No phones in the kitchen
Headphones allowed in class
Be on time to class
Be respectful to your peers
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is a types of COMMERCIAL restaurant segments
Foodtrucks
Concession Stands
Cafeteria
government facilities
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