Macromolecules & Enzymes

Macromolecules & Enzymes

10th Grade

30 Qs

quiz-placeholder

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Macromolecules & Enzymes

Macromolecules & Enzymes

Assessment

Quiz

Biology

10th Grade

Practice Problem

Medium

NGSS
HS-LS1-7, HS-LS1-1, HS-LS3-1

+4

Standards-aligned

Created by

Savannah Willis

Used 13+ times

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30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of snack would provide someone with a quick burst of short-term energy, while limiting other biomolecules?

Media Image
Media Image

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the difference between lipids and carbs?

Carbohydrates provide cells with the structures to build & repair cells, while lipids code for the cell's genetic info.

Carbohydrates supply cells with fast, easy to use energy, while lipids supply cells with more, long-term energy.

Lipids supply cells with fast, easy to use energy, while carbohydrates supply cells with more, long-term energy.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which snack will provide lean protein & long-term energy while limiting calories from other biomolecules?

Media Image
Media Image

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Researchers observe 3 molecules & conclude they must serve different purposes in cells. What best represents the similarities & differences of the molecules?

Carbs & proteins both contain Carbon, Hydrogen, and Oxygen atoms, while the lipids contain Sulfur in addition to those 3 elements.

Carbs & lipids both contain Carbon, Hydrogen, & Oxygen atoms, while the proteins contain nitrogen in addition to those three elements.

Carbs & proteins both contain Carbon, Hydrogen, & Oxygen atoms, while the lipids contain nitrogen in addition to those three elements.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which macromolecule can provide insulation?

Lipids
Nucleic acids
Carbohydrates
Proteins

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which macromolecule carries genetic information?

Nucleic Acids

Lipids
Proteins

Carbohydrates

Tags

NGSS.HS-LS3-1

NGSS.HS-LS3-2

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Some are stringy & fibrous & provide support (collagen & keratin)

Carbohydrates

Lipids

Proteins

Nucleic Acids

Tags

NGSS.HS-LS1-1

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