Nutrition and Wellness Test #1

Name (First and Last)

Class Period

• 2A
• 3A
• 4A
• 6B
• 7B

What is a foodborne illness?

What is one common foodborne illness from your gallery walk notes?

Is it safe to put together a blender while it is plugged in?

• Yes
• No
• Maybe

From the gallery walk, what were common symptoms across all of the foodborne illnesses?

What is the difference between cleaning and sanitizing?

What is the “temperature danger zone” range?

(a)  

What is the primary cause of cross-contamination?

• a) Using the same cutting board for raw meat and vegetables
• b) Cooking food to a high temperature
• c) Washing hands before cooking
• d) Storing food in the refrigerator

Is it ever safe to put out a grease fire with water?

• Yes
• No
• Sometimes