SPK20084 PENGENALAN
Authored by NUR (KKBAGANSERAI)
Hospitality and Catering
12th Grade
Used 1+ times
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6 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Minuman soya, Tauhu Keras, Taufufah, fucuk , Tempeh dan X
Berikut merupakan produk hasilan soya. Apakah nama bagi X?
Sos
Kicap
Bubur
Inti
2.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Apakah komposisi utama dalam beras?
Karbohidrat
vitamin
fiber
air
3.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Berikut merupakan komposisi yang terdapat dalam gandum KECUALI
Lemak
Protein
Serat
Zink
4.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Patti hampas soya, Vadai hampas soya, Tepung hampas soya.
Berikut di atas adalah sumber asas bahan sampingan bagi bijian Y. Apakah nama bijian yang bertanda Y?
Gandum
Kacang soya
Beras
Kacang tanah
5.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Apakah beras yang digunakan dalam penghasilan sushi?
Beras jasmine
Beras calrose
Beras rebus
Beras bario
6.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Kacang Panggang, mentega kacang, Kacang Bepang
Berikut adalah contoh hasilan bijian Z. Apakah bijian Z?
oat
seed
kacang tanah
kacang soya
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