SPK20084 HASILAN KACANG SOYA
Quiz
•
Hospitality and Catering
•
12th Grade
•
Practice Problem
•
Hard
NUR (KKBAGANSERAI)
Used 2+ times
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12 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Brix adalah pepejal terlarut dalam larutan dan perlu diukur menggunakan alat yang sesuai. Apakah alat itu?
Thermometer
Refraktometer
Parameter
Tintometer
2.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Mengikut peraturan makanan yang telah ditetapkan air susu kacang soya perlu mempunya brix antara..........sehingga...........
9 dan 14
10 dan 11
8 dan 12
9 dan 11
3.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Kalsium sulfat, Magnesium klorida, Siako, GDL dan kalsium klorida.
Berikut di atas merupakan bahan yang digunakan dalam penghasilan taufufah. Bahan di atas merujuk kepada bahan apa?
Agen pengental/pembeku
Agen emulsi
Agen pengawet
Agen pewarna
4.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Bahan yang digunakan ini adalah '"paling mahal, baik serta memberi struktur dan tekstur yang lembut " dalam penghasilan taufufah. Apakah bahan itu?
Siako
Magnesium Klorida
Kalsium sulfat
GDL
5.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Apakah peralatan yang digunakan dalam penghasilan tauhu keras?
Auto Press
Screw Press
Acuan
Spinner Press
6.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Apakah yang akan dalam penghasilan tauhu keras apabila bahan pengentak digunakan berlebihan dan kacang soya direndam terlalu lama?
Tauhu mengeras
Tauhu masam
Tauhu hancur
Tauhu lembik
7.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Di Jepun dikenali sebagai ýuba'dan boleh digunakan dalam penghasilan sup atau sayur goreng. Pernyataan di atas merujuk kepada produk apakah?
Tauhu keras
Tauhu manis
Fucuk
Tapai
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