Unit 3 Kitchen Safety

Unit 3 Kitchen Safety

9th Grade

20 Qs

quiz-placeholder

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Unit 3 Kitchen Safety

Unit 3 Kitchen Safety

Assessment

Quiz

Professional Development

9th Grade

Practice Problem

Medium

Created by

Daniel Cote

Used 2+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fires can start from a layer of grease on which of the following?

Heating units

Carpets

Curtains

Doors

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you avoid doing to prevent electrical fires when unplugging a device?

Pull the plug from the outlet by the cord

Pull the plug from the outlet by the plug

Turn off the device first

Use a surge protector

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do with flammable items like paper supplies and linens to prevent fire hazards?

Store them near open flames

Store them away from open flames or heat

Store them in a damp place

Store them in a plastic bag

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main topic of the provided text?

Fire Hazards: Unsafe Storage Areas

Fire Hazards: Safe Cooking Practices

Fire Hazards: Electrical Safety

Fire Hazards: Outdoor Safety

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a fire hazard according to the text?

Storing paper supplies near open flames

Storing metal tools in a toolbox

Storing glass bottles in a cabinet

Storing ceramic dishes on a shelf

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following should be kept away from flammable items to ensure safety?

Cleaners or bleaches

Metal tools

Glass bottles

Ceramic dishes

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are fire extinguishers primarily used for?

Cooking food

Putting out small fires

Cleaning surfaces

Generating electricity

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