Preguntas sobre Gastronomía

Quiz

•

Chemistry

•

1st Grade

•

Hard

Alimentación Zen

FREE Resource

54 questions

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1.

OPEN ENDED QUESTION

3 mins • 1 pt

¿Qué es la mise en place?

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2.

OPEN ENDED QUESTION

3 mins • 1 pt

¿Cuáles son los tipos de fondo?

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3.

OPEN ENDED QUESTION

3 mins • 1 pt

¿Qué son las salsas madres?

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4.

OPEN ENDED QUESTION

3 mins • 1 pt

¿Qué es una emulsión?

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5.

OPEN ENDED QUESTION

3 mins • 1 pt

¿Cuáles son las partes del cuchillo?

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6.

OPEN ENDED QUESTION

3 mins • 1 pt

¿Qué técnicas especiales se utilizan para cortar cebollas?

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7.

OPEN ENDED QUESTION

3 mins • 1 pt

¿Cuáles son los métodos básicos de preparación de fondos?

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