Food Safety Quiz

What is most important in preventing the spread of foodborne illness?

• Washing hands

• Exercising regularly

• Sleeping well

• Reading books

Which of the following is a common item used for cleaning hands?

• Towel

• Soap

• Brush

• Comb

What should you use to sanitize your hands when soap and water are not available?

• Lotion

• Hand sanitizer

• Shampoo

• Toothpaste

What is a key factor in reducing infections?

• Ignoring symptoms

• Frequent handwashing

• Sharing personal items

• Avoiding water

Which of the following is NOT a method of maintaining personal hygiene?

• Using sanitizers

• Washing hands

• Touching face frequently

• Using soap

What are some symptoms of foodborne illness?

• Upset stomach

• Fever

• Throwing up

• All of the above

What is a common practice to maintain hygiene in public places?

• Touching everything

• Using public sanitizers

• Avoiding handwashing

• Sharing personal items

What is the purpose of keeping long hair clean and pulled back in a food preparation area?

• To prevent hair from contaminating food

• To make the person look professional

• To keep the hair stylish

• To avoid hair getting tangled

What is the main focus of the image?

• Making sure fingernails are trimmed and tidy

• Washing hands regularly

• Brushing teeth twice a day

• Combing hair neatly

When should hand antiseptics be used?

• Before washing hands

• After washing hands

• In place of washing hands

• In place of wearing gloves