Nutrients Review

Nutrients Review

9th - 12th Grade

35 Qs

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Nutrients Review

Nutrients Review

Assessment

Quiz

Other

9th - 12th Grade

Medium

Created by

Desmon Davis

Used 5+ times

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35 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main source of energy for the body according to the learning material?

Proteins

Fats

Carbohydrates

Vitamins

Answer explanation

Carbohydrates are the main source of energy for the body, as stated in the learning material.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is considered a complex carbohydrate?

White bread

Candy

Whole grains

Soda

Answer explanation

Whole grains are considered a complex carbohydrate due to their structure and fiber content, unlike white bread, candy, or soda.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is considered a refined starchy carbohydrate?

Legumes

White bread

Bananas

Whole grains

Answer explanation

White bread is considered a refined starchy carbohydrate due to its high processing that removes fiber and nutrients.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a benefit of fiber?

Helps lower the risk of heart disease & stroke

Leads to weight gain

Prevents diabetes

Improves digestive health

Answer explanation

The correct choice is 'leads to weight gain' because adequate fiber intake can actually help with weight loss.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does fiber help one to feel?

Tired

Full

Anxious

Energetic

Answer explanation

Fiber helps one to feel full by promoting a sense of satiety and aiding in digestion.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to the Carbohydrates slideshow, what should one strive for in their diet regarding carbohydrates?

Avoid all types of carbohydrates

Eat only simple carbohydrates

Strive for eating mostly complex carbohydrates and limiting simple carbs

Balance the intake of simple and complex carbohydrates equally

Answer explanation

One should strive for eating mostly complex carbohydrates and limiting simple carbs to maintain a healthy diet.

7.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

How many sugar units make up disaccharides?
one
two
three
zero

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