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Tunnitöö supid

Authored by diane sarapuu

Professional Development

9th - 12th Grade

Used 1+ times

Tunnitöö supid
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38 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Mis temperatuuril serveerime püreesuppe

15 kraadi

30 kraadi

65 kraadi

75 kraadi

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Mis on Bisque?

hele puljong

kreemsupp

koorikloomadest püreesupp

külm püreesupp

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Mis on veloute ?

hele põhikaste

supp

hele püreesupp

jahu ja rasvaine seguga valmistatud roog

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

milliseid puljongeid kasutatakse pealmiselt püreesuppides?

hele puljong

tume puljong

kalapuljong

Prantsuse puljong

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

kui kaua võtab aega, perfektse lihapuljongi keetmine?

1 tund

3 tundi

4 tundi

8 tundi

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

mis on tavapärane püreesuppide kogus restoranides?

150- 200 g

80-200 g

220-300 g

150-400 g

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

kust tulevad külmad püreesupid?

Prantsusmaa

Hispaania

Mehhiko

Itaalia

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