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Oven Safety Quiz for Students

Authored by Cassey Jones

Life Skills

8th Grade

10 Questions

Used 5+ times

Oven Safety Quiz for Students
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1.

MULTIPLE CHOICE QUESTION

3 mins • 10 pts

What is the first step you should take before using an oven?

Preheat the oven to the desired temperature.

Check that the oven is clean and free of any leftover food or debris.

Place your food inside the oven.

Set a timer for your cooking time.

2.

MULTIPLE CHOICE QUESTION

3 mins • 10 pts

Which of the following is a recommended technique for cleaning an oven?

Use a metal scouring pad to scrub the interior.

Spray a commercial oven cleaner and leave it overnight.

Use a mixture of baking soda and water to create a paste and apply it to the interior.

Clean the oven while it is still hot.

3.

MULTIPLE CHOICE QUESTION

3 mins • 10 pts

What safety gear is recommended when baking in an oven?

Safety goggles

Oven mitts or heat-resistant gloves

A face mask

Steel-toed boots

4.

MULTIPLE CHOICE QUESTION

3 mins • 10 pts

How can you avoid burns when removing hot items from the oven?

Use a damp cloth to grab the hot items.

Use your bare hands if you are quick.

Use oven mitts or a thick towel to handle hot items.

Wait for the oven to cool down completely before removing items.

5.

MULTIPLE CHOICE QUESTION

3 mins • 10 pts

What does the "broil" setting on an oven do?

Cooks food using only the bottom heating element.

Cooks food using only the top heating element.

Cooks food using both the top and bottom heating elements.

Cooks food using a fan to circulate hot air.

6.

MULTIPLE CHOICE QUESTION

3 mins • 10 pts

What should you do if you notice smoke coming from your oven?

Open the oven door immediately to let the smoke out.

Turn off the oven and keep the door closed.

Pour water into the oven to extinguish any flames.

Ignore it; smoke is normal when cooking.

7.

MULTIPLE CHOICE QUESTION

3 mins • 10 pts

Which of the following is NOT a safe practice when using an oven?

Keeping flammable items away from the oven.

Using the oven as a storage space for pots and pans.

Regularly checking the oven's temperature settings.

Ensuring the oven door seals properly.

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