Health and Hygiene Quiz

What is the most common type of hazard from unsafe food handling?

• Allergen contamination

• Biological contamination

• Physical contamination

• Chemical contamination

What should a food worker do if they experience flu-like symptoms?

• Take over-the-counter medication and work

• Work only with non-food items

• Continue working but wear a mask

• Stay home and follow the 24-hour rule

Which of the following is NOT a part of good personal hygiene for food workers?

• Wearing hair restraints

• Keeping fingernails trimmed

• Using hand sanitizer instead of washing hands

• Wearing proper work clothing

How long should you rub your hands with soap during handwashing?

• 10 seconds

• 15 seconds

• 20 seconds

• 30 seconds

Which step is NOT part of the six-step handwashing process?

• Scrub forearms

• Apply hand sanitizer

• Get hands wet

• Dry with disposable towels

Why is it important to avoid bare hand contact with ready-to-eat foods?

• To avoid transferring germs to the food

• To prevent food from getting cold

• To keep hands clean

• To make food preparation faster

Which of the following is considered a ready-to-eat food?

• Raw chicken

• Uncooked rice

• Unwashed vegetables

• Sliced fruit

What should be done with gloves after use?

• Store them for later use

• Dispose of them in the trash

• Use them for cleaning surfaces

• Wash and reuse them

Which personal item is allowed in food prep areas if covered?

• Bracelets

• Necklaces

• Watches

• Wedding rings

Why must personal items be stored away from food prep areas?

• To keep the area organized

• To prevent theft

• To save space

• To avoid contamination