Harmful bacteria that gets into our food and makes it unsafe for us to eat.

• Food Safety

• Contaminants

• Sanitation

• Bacteria

Keeping food safe to eat by following proper food handling and cooking practices

• Food Safety

• Contaminants

• Sanitation

• Bacteria

Prevention of illness through cleanliness and food safety

• Food Safety

• Contaminants

• Sanitation

• Bacteria

What is a food borne illness also called?

• Cross-conaminate

• Personal Hygiene

• Salmonella

• Food Poisoning

When harmful bacteria spread from one food to another

• Cross-conaminate

• Personal Hygiene

• Salmonella

• 20-Second Scrub

What is the food danger zone (when bacteria grows the fastest)?

• under 40 °F

• over 140 °F

• between 40 °F and 140 °F

• none of the above

When working around food, what should you do if you have a cut or wound on your hand?

• wash the wound with soap and water

• wear a Band-Aid on the wound

• wear gloves

• all of the above

What can you do to prevent the cutting board from sliding?

• nothing

• don't chop so hard

• place a damp towel under the cutting board

• all of the above

What is the leading cause of restaurant injuries?

• slips, trips and falls

• cuts

• muscle strain

• ankle sprains

How should you wash dishes?

• Rinse, wash, rinse, drip, dry

• Wash, rinse, dry

• Rinse, wash, rinse, dry

• Wash, rinse, drip, dry