food & kitchen safety!

food & kitchen safety!

7th Grade

20 Qs

quiz-placeholder

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food & kitchen safety!

food & kitchen safety!

Assessment

Quiz

Specialty

7th Grade

Practice Problem

Medium

Created by

Isis Hutchens

Used 4+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Harmful bacteria that gets into our food and makes it unsafe for us to eat.

Food Safety

Contaminants

Sanitation

Bacteria

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Keeping food safe to eat by following proper food handling and cooking practices

Food Safety

Contaminants

Sanitation

Bacteria

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Prevention of illness through cleanliness and food safety

Food Safety

Contaminants

Sanitation

Bacteria

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a food borne illness also called?

Cross-conaminate

Personal Hygiene

Salmonella

Food Poisoning

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When harmful bacteria spread from one food to another

Cross-conaminate

Personal Hygiene

Salmonella

20-Second Scrub

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the food danger zone (when bacteria grows the fastest)?

under 40 °F

over 140 °F

between 40 °F and 140 °F

none of the above

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When working around food, what should you do if you have a cut or wound on your hand?

wash the wound with soap and water

wear a Band-Aid on the wound

wear gloves

all of the above

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