It is a small hand tool used generally in decorative works such as making garnishes.
QUARTER 1 TEST

Quiz
•
Hospitality and Catering
•
10th Grade
•
Medium
ROVELIN CIMAFRANCA
Used 13+ times
FREE Resource
43 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
bread knife
butcher knife
channel knife
paring knife
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is a perforated bowl of varying sizes made of stainless steel, aluminum or plastic used to drain, wash or cook ingredients from liquid.
Canister
Colander
Mixing bowl
Soup bowl
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is used for turning and lifting eggs, pan cakes and meats on griddles, grills, sheet pans, and the likes and also used to scrape and clean griddles.
Measuring spoon
Offset spatula
Rubber scraper
Wooden spoon
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is used to scrape off all the contents of bowls and pans from the sides and fold in beaten eggs in batter or whipped cream.
Paring knife
Rubber spatula
Wire whisk
Wooden spoon
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is a screen – type mesh supported by a round metal frame used for sifting dry ingredients like starch and flour.
Colander
Funnel
Sieve
Skimmer
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is a device with loops of stainless steel wire fastened to a handle. It is used for blending, mixing, whipping eggs or batter, and for blending gravies, sauces, and soups.
Fork
Knife
Spoon
Whisk
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is a miniature Bain Marie with an upper dish containing indentations each sized to hold an egg or contains separate device for poaching.
Double boiler
Egg Poacher
Frying pan
Omelet pan
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