Culinary Techniques Challenge

What is the method of cooking food in water or broth at a low temperature?

• Grilling

• Steaming

• Boiling

• Poaching

What technique involves cooking food quickly in a small amount of oil over high heat?

• Grilling

• Baking

• Stir-frying

• Boiling

What is the process of soaking food in a seasoned liquid to enhance flavor?

• Baking

• Blanching

• Steaming

• Marinating

What culinary technique uses dry heat to cook food evenly on all sides?

• Steaming

• Sautéing

• Roasting

• Boiling

What is the term for cutting food into small, uniform pieces?

• chopping

• mincing

• slicing

• dicing

What cooking method involves submerging food in hot fat?

• Boiling

• Deep frying

• Grilling

• Steaming

What is the technique of cooking food slowly in a covered pot with a small amount of liquid?

• Braising

• Frying

• Grilling

• Steaming

What is the name for the process of removing the skin from fruits or vegetables?

• Dicing

• Chopping

• Slicing

• Peeling

What technique involves cooking food in a vacuum-sealed bag in a water bath?

• sous vide

• grilling

• boiling

• steaming

What is the method of cooking food by exposing it to direct heat, often on a grill?

• Baking

• Boiling

• Grilling

• Steaming