Culinary Techniques Challenge

Culinary Techniques Challenge

10th Grade

10 Qs

quiz-placeholder

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Culinary Techniques Challenge

Culinary Techniques Challenge

Assessment

Quiz

English

10th Grade

Practice Problem

Hard

Created by

Any Rahmawati

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the method of cooking food in water or broth at a low temperature?

Grilling

Steaming

Boiling

Poaching

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What technique involves cooking food quickly in a small amount of oil over high heat?

Grilling

Baking

Stir-frying

Boiling

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the process of soaking food in a seasoned liquid to enhance flavor?

Baking

Blanching

Steaming

Marinating

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What culinary technique uses dry heat to cook food evenly on all sides?

Steaming

Sautéing

Roasting

Boiling

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the term for cutting food into small, uniform pieces?

chopping

mincing

slicing

dicing

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What cooking method involves submerging food in hot fat?

Boiling

Deep frying

Grilling

Steaming

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the technique of cooking food slowly in a covered pot with a small amount of liquid?

Braising

Frying

Grilling

Steaming

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