Essential Food Hygiene Practices Quiz

Which of the following is a key personal hygiene practice when handling food?

• Wearing jewellery while cooking

• Washing hands thoroughly with soap and water

• Using hand sanitiser only

• Wearing open-toed shoes

What is the recommended temperature for storing perishable foods in a refrigerator?

• 10°C

• 5°C

• 0°C

• 15°C

Which of the following practices helps prevent cross-contamination in the kitchen?

• Using the same cutting board for raw meat and vegetables

• Storing raw meat above cooked food in the fridge

• Washing cutting boards and knives after each use

• Tasting food with the same spoon used for stirring

What is the minimum internal cooking temperature for poultry to ensure it is safe to eat?

• 60°C

• 70°C

• 75°C

• 80°C

Which of the following is an effective method for cleaning and sanitising kitchen surfaces?

• Rinsing with cold water

• Wiping with a dry cloth

• Using a bleach solution

• Spraying with air freshener

How often should you wash your hands when preparing food?

• Only before starting

• After handling raw meat

• Every 30 minutes

• Only if they look dirty

What is the best way to store raw meat in the refrigerator to prevent contamination?

• On the top shelf

• In a sealed container on the bottom shelf

• In the vegetable drawer

• Next to cooked food

Which of the following is a sign that food has been stored improperly?

• It has a strong, unpleasant odour

• It is cold to the touch

• It is in a sealed container

• It is within its use-by date

What is the recommended method for thawing frozen food safely?

• Leaving it on the kitchen counter

• In the refrigerator

• Under hot running water

• In direct sunlight

Which of the following is NOT a recommended practice for maintaining personal hygiene in the kitchen?

• Keeping fingernails short and clean

• Wearing a hairnet or hat

• Wearing strong perfume or cologne

• Covering cuts and wounds with a waterproof plaster