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Sustainable Tourism _ Handout 3

Authored by Andrea Ayson

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University

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Sustainable Tourism _ Handout 3
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21 questions

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1.

FILL IN THE BLANKS QUESTION

1 min • 5 pts

defined as “the state of a country or region in terms of the production and consumption of goods and services and the supply of money” (Oxford, n.d.).

(a)  

2.

FILL IN THE BLANKS QUESTION

1 min • 5 pts

What is the Act that declares tourism as “an indispensable element of the national economy and an industry of national interest and importance, which must be harnessed as an engine of socio-economic growth and cultural affirmation to generate investment, foreign exchange, and employment.”

(a)  

3.

FILL IN THE BLANKS QUESTION

1 min • 5 pts

“the revenue generated by inbound tourism that flows into a country, region, or location which injects new resources into the economy” (Santos, 2017).

(a)  

4.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

The three (3) pathways of Tourism multiplier effect

Direct

Segway

indirect

dynamic

5.

FILL IN THE BLANKS QUESTION

1 min • 2 pts

This effect is caused by tourist expenditures in commodities such as accommodation, transportation, food, and attractions. These spending activities are beneficial to industries that are directly involved with the said commodities. The main sources of tourism spending are domestic travel and visitor exports or international travel spending. (e.g., tourists booking flights and hotel accommodations and visitors purchasing tickets for transportation)

(a)  

6.

FILL IN THE BLANKS QUESTION

1 min • 2 pts

What is the another pathway that the World Travel and Tourism Council (WTTC) included?

(a)  

7.

FILL IN THE BLANKS QUESTION

1 min • 3 pts

This comes in the form of tourism investments, government spending for tourism development, and purchase made from suppliers of the commodities used for tourism. The examples of suppliers are farms for food and delicacy products, industrial and utility companies for electricity and water, and training centers for human resource needs. (e.g., restaurants buying fresh milk from farms for supply)

(a)  

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