The type of Food Service System

There are four types of foodservice system, EXCEPT

• Conventional  System

• Ready  Prepared  System

• Assembly or  Serve System

• Commission System

What is the definition of Conventional  System?

• Foods are prepared on site, then chilled or  frozen  and after that store  for  reheating at  a later time.

• Preparation from scratch where raw foods are  purchased, prepared on site and  served  soon  after preparation.

• Centralized  food  purchasing  and  production  and  delivery to offsite facilities for final preparation.

• Fully  prepared  foods  are  purchased,  stored,  assembled, heated and served.

What is the definition of Assembly or  Serve System?

• Fully  prepared  foods  are  purchased,  stored,  assembled, heated and served.

• Centralized  food  purchasing  and  production  and  delivery to offsite facilities for final preparation.

• Foods are prepared on site, then chilled or  frozen  and after that store  for  reheating at  a later time.

• Preparation from scratch where raw foods are  purchased, prepared on site and  served  soon  after preparation.

What is the definition of Ready Prepared  System?

• Preparation from scratch where raw foods are  purchased, prepared on site and  served  soon  after preparation.

• Centralized  food  purchasing  and  production  and  delivery to offsite facilities for final preparation.

• Foods are prepared on site, then chilled or  frozen  and after that store  for  reheating at  a later time.

• Fully  prepared  foods  are  purchased,  stored,  assembled, heated and served.

What is the definition of Commissary  System?

• Foods are prepared on site, then chilled or  frozen  and after that store  for  reheating at  a later time.

• Preparation from scratch where raw foods are  purchased, prepared on site and  served  soon  after preparation.

• Fully  prepared  foods  are  purchased,  stored,  assembled, heated and served.

• Centralized  food  purchasing  and  production  and  delivery to offsite facilities for final preparation.

Conventional foodservice system is usually used in the following, EXCEPT

• Offices

• Restaurants

• Cafeteria

• School Canteen

The picture is showing a system for

• Assembly-serve system

• Conventional system

• Ready-prepared system

Cook chill, cook freeze and sous vide are for

• Conventional system

• Assembly-serve system

• Ready-prepared system

Sous-vide system also known as

• Vacuum system

• sous chef cooking system

• blast freezer system

Which system can last longer for 2 months onwards?

• cook chill method

• cook freeze method

• sous vide method