Chemical Properties Quiz

Chemical Properties Quiz

12th Grade

15 Qs

quiz-placeholder

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Chemical Properties Quiz

Chemical Properties Quiz

Assessment

Quiz

Chemistry

12th Grade

Medium

Created by

Hannah Olivarez

Used 6+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which of the following is a chemical property of food?

Color

Texture

pH

Size

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What term describes the reaction of a substance with oxygen, leading to spoilage in food products?

Hydration

Oxidation

Emulsification

Gelation

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which of the following measures the acidity or alkalinity of a food substance?

Viscosity

pH scale

Colorimetric test

Titration

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which substance is commonly used as an emulsifier in food products?

Water

Lecithin

Salt

Sucrose

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What chemical property affects the shelf life of oils in food products?

Solubility

Oxidative stability

pH

Gelation

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

How does the pH of a food product influence its preservation?

Higher pH makes food sweeter

Lower pH increases food spoilage

Higher pH extends the shelf life

Lower pH inhibits microbial growth

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Why is solubility an important chemical property in food technology?

It determines how fast food will cook

It affects how ingredients mix and dissolve in food formulations

It controls the texture of food

It only applies to fats

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