Macromolecules 24-25

Macromolecules 24-25

9th - 12th Grade

26 Qs

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Macromolecules 24-25

Macromolecules 24-25

Assessment

Quiz

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9th - 12th Grade

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Created by

Geoffrey Catania

Used 6+ times

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26 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Milk contains a high concentration of the carbohydrate lactose. What is the basic structure of lactose?
two monosaccharides joined together
a chain of amino acids in a helix shape
two fatty acids joined to a phosphate group
a chain of alternating sugar and phosphate groups

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A cell membrane has a double layer of molecules. These molecules are made up of a phosphorus-containing “head” and two long, fatty acid “tails.”Which of the following best explains why the molecules are classified as lipids?
They contain phosphorus.
They form a double layer.
They are made up of fatty acids.
They are found in the cell membrane.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which group of organic compounds contains fatty acids?
carbohydrates
lipids
nucleic acids
proteins

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do disaccharides, such as sucrose, and polysaccharides, such as starch, have in common?
They are lipids made of fatty acids.
They are proteins made of amino acids.
They are nucleic acids made of nucleotides.
They are carbohydrates made of simple sugars.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A student is preparing to run in a school track competition. For the quickest source of energy, the student should eat a food that contains a high percentage of
carbohydrates
fat
proteins
sodium

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of molecule in the yolk of a chicken egg provides the most energy for a developing chick?
lipid
nucleic acid
salt
water
protein

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following best describes the composition of a nucleotide?
a pair of six-carbon rings attached to each other
a carbon atom joined to hydrogen and three functional groups
a chain of carbon atoms with a carboxyl group bonded to one end
a five-carbon sugar attached to a phosphate group and a nitrogenous base

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