Thanksgiving Food Safety Essentials

Which method is not recommended for thawing a turkey?

• At room temperature

• Under cold running water

• Using a microwave

• In the refrigerator

What is the correct placement for storing a thawing turkey in the refrigerator?

• Middle shelf

• Any shelf

• Lowest shelf

• Top shelf

What is the minimum internal temperature that a turkey must reach to be considered safe to eat?

• 150 degrees Fahrenheit

• 165 degrees Fahrenheit

• 160 degrees Fahrenheit

• 175 degrees Fahrenheit

How should you check the calibration of a cooking thermometer?

• Place it in boiling water

• Place it in a glass with ice water

• Leave it in open air

• Place it in hot oil

What is the first step to take after thawing the turkey?

• Marinate it

• Cook it immediately

• Rinse it inside and out

• Freeze it again

How long should the turkey's internal temperature hold at 165 degrees Fahrenheit to ensure safety?

• 10 seconds

• 15 seconds

• 20 seconds

• 5 seconds

What should you do if the thermometer does not read 32 degrees Fahrenheit when calibrated?

• Put it in boiling water

• Use it as it is

• Adjust using the nut on the bottom

• Throw it away

What should you do with leftovers before storing them in the refrigerator?

• Leave them to cool to room temperature

• Cover and cool them quickly

• Store them directly without covering

• Heat them before storing

Which of the following is not a safe practice for handling food at a buffet?

• Keeping hot foods hot

• Leaving food out for several hours

• Preparing hot foods just before serving

• Keeping cold foods cold

Where can you find more information and resources on food safety?

• None of the above

• Food packaging

• Educational website mentioned in the video

• Local library