
The Journey of Coffee Beans
Interactive Video
•
Science, Biology, Geography
•
7th - 12th Grade
•
Hard

Sophia Harris
FREE Resource
Read more
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where can the origin of coffee beans be traced back to?
Ethiopia
Colombia
Vietnam
Brazil
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What factors influence the intricate flavor of coffee?
Altitude, climate, soil composition, roasting, and blending techniques
Water quality, brewing method, and temperature
Type of coffee machine used
Time of day when coffee is consumed
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first stage in the journey of a coffee plant?
Germination of seeds
Harvesting
Flowering
Roasting
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long does it take for coffee buds to transform into red cherries?
3 to 4 months
6 to 9 months
1 to 2 years
2 to 3 weeks
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of the drying process in coffee production?
To enhance the color of the beans
To remove the outer skin of the beans
To reduce the moisture content for storage
To add flavor to the beans
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What happens to coffee beans during the roasting process?
They undergo chemical reactions that develop flavor compounds
They are ground into a fine powder
They are washed and cleaned
They are sorted and graded
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
At what temperature do chemical reactions occur during the roasting process?
150 degrees Celsius
200 degrees Celsius
180 degrees Celsius
100 degrees Celsius
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