Taiwanese Tea Culture and Industry

The video explores the integral role of tea in Taiwanese culture, detailing its historical development, key figures like John Dodd, and the economic impact of tea trade. It discusses the challenges faced during the Japanese occupation and post-war periods, leading to modern innovations and specialization in tea production. The video also highlights environmental concerns and sustainable practices in tea farming, emphasizing the balance between production and ecological preservation.

What is an integral part of life for the Taiwanese?

• Coffee

• Tea

• Juice

• Water

Which type of tea is known for its intoxicating aroma and sweet aftertaste?

• Green Tea

• Black Tea

• Oolong Tea

• White Tea

Who was the key figure that introduced tea seedlings from Anxi, Fujian to Taiwan?

• Zhen-Duo Wu

• Ming-Chuan Liu

• John Dodd

• Fu-Yuan Wu

What was the brand name under which Taiwanese tea swept the American market?

• Formosa Oolong Tea

• Taiwan Black Tea

• Jasmine Pouchong Tea

• Dongding Oolong Tea

What was the main reason for the decline of Taiwanese tea in the global market?

• Poor quality

• High labor costs

• Lack of variety

• Insufficient marketing

During which period did the tea trade in Taiwan grow steadily?

• Japanese Occupation

• Republic of China

• Qing Dynasty

• Ming Dynasty

What was one of the key contributions of Zhen-Duo Wu to the Taiwanese tea industry?

• Introducing black tea production

• Refining tea cultivars

• Exporting tea to Europe

• Establishing tea competitions

What environmental issue was caused by high altitude large-scale tea farms?

• Deforestation

• Landslides

• Air pollution

• Water pollution

What type of tea became popular in the North of Taiwan?

• Dongding Oolong Tea

• Jasmine Pouchong Tea

• Black Tea

• Green Tea

What is the main focus of modern Taiwanese tea farmers to ensure sustainability?

• Reducing labor costs

• Expanding tea varieties

• Increasing production

• Using eco-friendly farming practices