Week 2 FN Vocab

stir vigorously with a fork or whisk to make ingredients smooth

• marinate
• whip
• beat
• dissolve
• toss

to soak in a sauce made of oil, vinegar, spices, herbs; usually meat and fish

• marinate
• whip
• beat
• dissolve
• toss

shake or turn food in a liquid to coat it lightly

• marinate
• whip
• beat
• dissolve
• toss

causing a solid to become incorporated into a liquid

• marinate
• whip
• beat
• dissolve
• toss

to beat for a long period of time to incorporate air and produce volume

• marinate
• whip
• beat
• dissolve
• toss

to turn ingredients on to each other

• fold

• melt

• cut in

• mash

liquify a solid with heat

• fold

• melt

• season

• cut in

work solid fat into dry ingredients until well combined

• cut-in

• melt

• mash

• season

crush or smash a food to a pulp

• dissolve

• season

• mash

• beat

add salt, herbs, pepper, or spices to a food

• season

• marinate

• fold

• toss