Lab Reflection

Did you taste the recipe? YES or NO

• YES

• NO

I think this recipe is:

• 😀

• 🙂

• 😐

• ☹️

• 😡

Which of the following actions went well?

• Action A

• Action B

• Action C

• Action D

Which of the following actions would you do differently next time?

• Plan more thoroughly

• Communicate more effectively

• Allocate resources differently

• No changes needed

Which lab number did my group use?

• Lab 1

• Lab 2

• Lab 3

• Lab 4

Why did we prepare this recipe? What concept, method were we practicing?

• To practice baking techniques

• To learn about different spices

• To understand cooking times

• To improve knife skills

How did I complete the recipe? What cooking method did I use?

• Baking

• Sauteing

• Boiling

• Grilling

List one item you enjoyed about this recipe.

• The taste

• The presentation

• The ease of preparation

• The nutritional value

Identify one item you did NOT like about this recipe.

• The taste

• The texture

• The presentation

• The cooking time

Were there any conflicts with the recipe?

• Yes, there were conflicts.

• No, there were no conflicts.

• The recipe was not followed.

• The recipe was perfect.