TLE9

1. What is the example of Procedure in a cleaning schedule?

• broom

• detergent

• stove

• wash

2. 2. What should be maintained to a high standard of cleanliness by a food business?

• kitchen

• premises

• working area

• dining area

3. What is the example of Frequency in the cleaning schedule?

• once a week

• century

• millenium

• decade

4. 4. What document contains instructions to help a worker do his job?

• job sheet

• task sheet

• work sheet

• evaluation sheet

5. 5. Who should be responsible in cleaning the kitchen premises?

• owner of the establishment

• waiter/waitress

• kitchen hand

• janitor

6. 6. Don’t fool around. “Horseplay” is one of the usual causes of ______on the job and it may be a ground for dismissal.

7. 7. Pay particular attention to________ objects, such as equipment, dollies, mixers, and slicers.

8.Walk, do not _______________, in the work areas.

Stay completely alert on the _______________ .

10. Avoid back strain by _______________ properly.