Kitchen Safety Quiz

What is the first thing you should do when you enter the kitchen?

• Start cooking

• Wash your hands

• Turn on the radio

• Check your phone

How should you properly handle a sharp knife?

• Hold it by the blade

• Keep it in the sink until needed

• Hold it by the handle and cut away from your body

• Use it with a loose grip

What should you do if a knife falls on the floor?

• Pick it up quickly

• Leave it and clean it later

• Wait for someone else to pick it up

• Avoid reaching directly for it; wait for it to stop moving and then pick it up safely

When cooking with a stove, what should you always keep in mind?

• Wear loose clothing

• Keep flammable items away from the stove

• Keep the stove covered

• Use metal utensils in non-stick pans

What should you use to handle hot pots and pans?

• A wet cloth

• Bare hands

• A towel or oven mitt

• A plastic bag

How should you clean up a broken glass in the kitchen?

• Use a broom and dustpan

• Use a wet cloth

• Pick it up with your hands

• Ignore it and clean it later

How should you handle raw meat to avoid cross-contamination?

• Use the same cutting board for meat and vegetables

• Wash your hands and utensils after handling meat

• Place meat directly on the counter

• Store meat with fruits and vegetables

What is the safest way to thaw frozen meat?

• Leave it out on the counter

• Thaw it in the refrigerator

• Microwave it and cook immediately

• Place it in hot water

What should you do if you get a minor burn in the kitchen?

• Apply ice directly to the burn

• Put the burn under cold running water

• Apply butter or oil to the burn

• Cover it with a bandage and ignore it

What is the best way to prevent slipping in the kitchen?

• Wear socks on the floor

• Keep the floor clean and dry

• Place rugs on the floor

• Wear shoes with slippery soles