Cookery 10 - Summative Test

Which is "not" a source of starch?

• a. corn

• b. legumes

• c. carrots

Which is not a starch that can be used in the sauce?

• Corn Flour

• Potato

• Butter

Refers to any grains or starchy pod that is used as food.

• Cassava

• Cereals

• Corn

Corn, wheat, rice, grain, sorghum and oats are classified as ______________.

• Cereal grains

• legumes

• Roots

What is the plant source for tapioca?

• cassava

• Corn

• Potato

Is the second most abundant organic substance on earth.

• Starch

• Cereals

• Grain

It is the most import group of food crops in the world named after Roman goddess of harvest, Ceres.

• Starch

• Cereals

• Grain

_ _ _ _ _ are the seeds of certain grasses, the most important of which are wheat, oats, rice, barley, corn, rye, and buckwheat.

• cereals or grains

• starch

• flour

• lignans

_ _ _ _ _ is an odorless, tasteless, white substance occurring widely in plant tissues and obtained chiefly from cereals and potatoes.

• flour

• potato

• starch

• grains

Starch is a carbohydrate.

• True

• False