QUIZ

Also known as degreasers.

It is used to remove mineral deposits and other soils

The simplest cleaner of all.

The best time to clean and sanitize a kitchen tool.

• after eating

• every morning

• after cooking

The immediate assistance given to any person suffering from minor or serious illness, to prevent the condition from worsening.

Which is the correct sequence for sanitizing kitchen tools?

I. Put a lid on the pan and carefully boil water for 5 minutes.

II. Remove the lid and wait for the water to stop boiling before removing the tools and utensils with tongs.

III. Put the tools and utensils in a large pan, immersing them fully in water.

• III, I, II

• I, II, III

• II, I, III

Responsible for cleaning the kitchen premises.

• janitor

• kitchen hands

• owner of establishment

______ knife is use for chopping, slicing, and trimming fruits and vegetables.

Function of a chopping board.

• serve as a protective surface on which to cut or slice ingredients

• used for cutting ingredients

• designed to press cooked ingredients

It stimulates the appetite through their attractive appearance, fragrance, or appealing flavor.