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Week 6 Recap Quiz

Authored by Joshua Alkire

Hospitality and Catering

12th Grade

Used 4+ times

Week 6 Recap Quiz
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What carcinogenic chemical is found in all rice?

Lead

Arsenic

Mercury

Cadmium

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Is the chemical more abundant in brown or white rice?

Brown rice

White rice

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the term for the process of ancient rice dropping its seed?

Shedding

Shattering

Scattering

Splitting

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many varieties of rice are there said to be?

10,000

50,000

120,000

200,000

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What Senegalese rice dish’s origins were argument fodder for centuries?

Paella

Risotto

Jolof

Biryani

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key step in rice pilaf that separates its cooking procedure from other rice dishes?

Boiling the rice

Steaming the rice

Sautéing the rice before adding liquid

Baking the rice

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the step in preparation we use to assure our rice does not turn out too sticky or gummy?

Rinsing the rice

Soaking the rice

Boiling the rice

Steaming the rice

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