
Week 6 Recap Quiz
Quiz
•
Hospitality and Catering
•
12th Grade
•
Practice Problem
•
Medium
Joshua Alkire
Used 4+ times
FREE Resource
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What carcinogenic chemical is found in all rice?
Lead
Arsenic
Mercury
Cadmium
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Is the chemical more abundant in brown or white rice?
Brown rice
White rice
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the term for the process of ancient rice dropping its seed?
Shedding
Shattering
Scattering
Splitting
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many varieties of rice are there said to be?
10,000
50,000
120,000
200,000
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What Senegalese rice dish’s origins were argument fodder for centuries?
Paella
Risotto
Jolof
Biryani
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key step in rice pilaf that separates its cooking procedure from other rice dishes?
Boiling the rice
Steaming the rice
Sautéing the rice before adding liquid
Baking the rice
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the step in preparation we use to assure our rice does not turn out too sticky or gummy?
Rinsing the rice
Soaking the rice
Boiling the rice
Steaming the rice
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