PRODUCTION

It is the last step done to give donuts a distinctive taste and color to make it a delectable snack.

• Finishing

• Designing

• Design

it is a document provided by manufacturer that offers workers with procedures for safety handling or working with particular substance/ chemicals

• MDSS

• MSSD

• MSDS

he is the founder of Dunkin' Donuts

• William "Hill" Rosenberg

• William "Bill" Rosenberg

• William "Will" Rosenberg

required temperature in calibrating cooper digital thermometer

• 32±2°F

• 30±2°F

• 34±2°F

it is a management tool conducted monthly by a representative from quality control (QC) and standards and compliance services division (SCSD) to ensure that QSC is maintained in all the outlets including the production center at all times

• Manufacture operation review

• Manufactured operation review

• Manufacturing operation review

it is use to avoid direct contact of hands while assembling donuts.

• liners

• gloves

• tongs

it is a freedom of food from anything that might cause food poisoning or harm to people

• food poison

• food allergen

• food safety

test done to check if donuts are properly proofed

• poke test

• ice bath test

• membrane test

required temperature of handwash sink

• 101°F

• 100°F

• 110°F

Coating the donuts with caster sugar

• sugaring
• frosting

• fruit filling

• honey dipping