MC-B E-SciRIM7 Scientific Investigation by AMC

MC-B E-SciRIM7 Scientific Investigation by AMC

7th Grade

7 Qs

quiz-placeholder

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MC-B E-SciRIM7 Scientific Investigation by AMC

MC-B E-SciRIM7 Scientific Investigation by AMC

Assessment

Quiz

Science

7th Grade

Medium

Created by

Annabell Carpio

Used 46+ times

FREE Resource

7 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following comes first in conducting scientific method?

Make Conclusion

Gather data and Analyze

Identify Problem

Hypothesize

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following step should be done after making conclusion?

Identify Problem

Communicate result

Make Hypothesis

Analyze data

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A group of students was asked to investigate how fast sugar dissolves in cold and in hot water. Refer to the following variables:

I. The temperature of water 

II. The amount of sugar

                         III. The length of time the sugar completely dissolved in hot water

                        IV. The length of time the sugar completely dissolved in cold water

What is the independent variable in the investigation?

II, III  and IV

II and III

      I, II and III

I only

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A group of students was asked to investigate how fast sugar dissolves in cold and in hot water. Refer to the following variables:

                          I. The temperature of water                            

                          II. The amount of sugar

                          III. The length of time the sugar completely dissolved in hot water

                          IV. The length of time the sugar completely dissolved in cold water

What is the dependent variable in the investigation?

I only

II only

II and III

III  and IV

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Aileen was assigned by her science teacher to find out the effect of stirring in the length of time a chocolate powder is dissolved in 100mL of tap water. What variables should she control to have a fair test?

             

I. amount of chocolate powder              III. amount of tap water in each cup

              II. manner of stirring  IV. length of time the chocolate is dissolved in tap water

I, II and III

I and III

       III only

IV only

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why variables that are not involved in an experiment should be kept constant?

to get the results in shortest possible time

for them not to affect the result

to minimize needed materials

to cut time used in the study

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You were tasked to check if the liquid sample you have is a substance or a mixture during your science class. Which among these tests is the BEST way to do so in Science Laboratory?

                          I. Conduct a Color comparison                        III. Conduct a Boiling Test

                          II. Taste the unknown liquid sample               IV. Perform a Melting test

I, II, III and IV 

I, II and III

I, II and IV

I and III