Kitchen Equipment and Measuring Quiz

My recipe calls for 1 1/2 cup of milk what measuring utensil should I use?

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My recipe calls for 1/4 cup brown sugar? How would I measure brown sugar?

• Spoon in the brown sugar loosely and hope for the best
• Scoop the brown sugar with the measuring cup itself
• Spoon in the brown sugar with a smaller spoon and pack the brown sugar as you go
• Use the bag of brown sugar and poor it into your small 1/4 cup measuring cup

What is the best tool for scraping food from bowls or pans?

• rubber scraper/spatula
• Whisk
• tongs
• thermometer

What is the purpose of a zester?

• To remove the zest from citrus fruits
• To grate cheese
• To chop vegetables
• To whisk eggs

What is the correct way to measure liquid ingredients?

• Use a liquid measuring cup and read the measurement at eye level
• Use a kitchen scale
• Use a dry measuring cup
• Estimate the measurement

My recipe calls for 1/2 cup of flour what measuring utensil should I use?

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My recipe calls for 1/2 of flour how do I measure flour?

• Eyeball the measurement
• Use a liquid measuring cup
• Pack flour into the measuring cup
• Spoon flour into a dry measuring cup and level off with a knife

Which knife is best suited for slicing vegetables?

• Paring knife
• Chef's knife
• Serrated knife
• Boning knife

Which knife is best suited for peeling vegetables?

• Paring knife
• Chef's knife
• Serrated knife
• Boning knife

Which cooking method involves cooking food in a small amount of fat over high heat? (think stir-fry)

• Simmering
• Boiling
• Sautéing
• Steaming