
Explore Traditional Indonesian Cuisine
Authored by sdbopkri wirobrajan
World Languages
6th Grade
Used 2+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main ingredient in Nasi Goreng?
Potatoes
Noodles
Rice
Quinoa
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which Indonesian dish is known for its spicy peanut sauce?
Gado-Gado
Rendang
Sate Ayam
Nasi Goreng
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of meat is commonly used in Satay?
Turkey
Chicken, beef, or lamb
Fish
Pork
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the traditional Indonesian soup made with beef and spices called?
Ramen
Tom Yum
Pho
Soto
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which Indonesian dish consists of fried rice and is often served with a fried egg?
Nasi Campur
Nasi Goreng
Nasi Kuning
Nasi Uduk
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the name of the Indonesian dish made from fermented soybeans?
nasi goreng
tempeh
sate
gado-gado
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which Indonesian dessert is made from glutinous rice and coconut milk?
Es Campur
Roti Bakar
Bubur Ayam
Klepon
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