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Explore Traditional Indonesian Cuisine

Authored by sdbopkri wirobrajan

World Languages

6th Grade

Used 2+ times

Explore Traditional Indonesian Cuisine
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient in Nasi Goreng?

Potatoes

Noodles

Rice

Quinoa

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which Indonesian dish is known for its spicy peanut sauce?

Gado-Gado

Rendang

Sate Ayam

Nasi Goreng

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of meat is commonly used in Satay?

Turkey

Chicken, beef, or lamb

Fish

Pork

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the traditional Indonesian soup made with beef and spices called?

Ramen

Tom Yum

Pho

Soto

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which Indonesian dish consists of fried rice and is often served with a fried egg?

Nasi Campur

Nasi Goreng

Nasi Kuning

Nasi Uduk

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the name of the Indonesian dish made from fermented soybeans?

nasi goreng

tempeh

sate

gado-gado

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which Indonesian dessert is made from glutinous rice and coconut milk?

Es Campur

Roti Bakar

Bubur Ayam

Klepon

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